Singaporeans are naturally lovers of food and could be the reason why Singapore has almost all nations’ delicacies. You can find a vast variety of cuisines in this small yet wonderful country. The Black Pepper Crab on the other hand started to build its name in the 1980s and is now served by many of the crustacean-themed restaurants stir-fried with enough doses of black or white peppercorns together with chili...